Sticky Salmon Kabobs with Bacon Sauce

These sticky bacon and salmon kabobs are sweet and salty and perfectly crispy! A unique seasoning blend of bacon and cola syrup make these salmon kabobs irresistible!

Prep Time15

Cook Time10

Total Time25

Course: Main Dish

Cuisine: American, Healthy Food, Seafood

Keyword: Salmon Kabobs

Servings: people

Ingredients

1 pound skinless salmon filet cut into 1 1/2 inch cubes
2 lemons sliced
sesame seeds and green onions optional garnish

Bacon Sauce

4 slices bacon
1 Tablespoon Torani Spicy Kola Nut syrup
3 Tablespoons Hoisin sauce divided use

Instructions

Preheat. Preheat your grill to 400 degrees F and liberally wipe down the grates with cooking oil. While your grill preheats, prepare your kabobs.
Make the bacon sauce. In a food processor, blend the bacon slices until a puree is created. Mix in the Spicy Kola Nut syrup as well as 1 Tablespoon of the hoisin sauce.
Season. Pour the bacon sauce over the cubed salmon in a bowl and stir to thoroughly coat the salmon.
Grill. Thread the salmon and lemon slices onto kebab skewers and transfer to the grill. Cook for about 5 minutes per side, turning only once and very carefully. During the last minute of cooking, brush the kebabs with the remaining hoisin sauce.
Serve. Transfer to a serving platter and sprinkle with the sesame seeds and green onions (optional) before serving. Enjoy!

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